The Trellis Cookbook-Expanded Edition by Marcel Desaulniers, Paperback 1992

The Trellis Cookbook-Expanded Edition by Marcel Desaulniers, Paperback 1992

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Synopsis
The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself. With Desaulniers's simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks -- Curried Apple and Onion Soup, Shiitake Mushroom P't�, Chesapeake Bay Clam Chowder -- that will start off any meal with panache. Go on to enticing entr�es such as Smoked Catfish with Country Ham, Grilled Duck Breast with Raspberries and Macadamia Nuts, and Loin of Lamb with Fennel and Curry. Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal, and delectable desserts -- Strawberry Papaya Sorbet and Death by Chocolate -- provide luscious finales. A new chapter -- twenty of the restaurant's most requested dishes -- and a unique feature, "the Chef's Touch," in which Desaulniers offers his secrets and advice, make The Trellis Cookbook the culinary chef d'oeuvre of new American fare -- and the ideal addition to every cook's home library.

Product Identifiers
ISBN-10 0671748424
ISBN-13 9780671748425

Key Details
Author Marcel Desaulniers
Number Of Pages 400 pages
Edition Description Expanded
Format Paperback
Publication Date 1992-01-15
Language English
Publisher Simon & Schuster
Publication Year 1992

Additional Details
Copyright Date 1992

Dimensions
Weight 19.3 Oz
Height 1 In.
Width 7.4 In.
Length 9.2 In.

Target Audience
Group Trade

Classification Method
LCCN 91-037227
LC Classification Number TX715.D465 1992

Table Of Content
Table Of Content CONTENTS INTRODUCTION APPETIZERS,SOUPS, SALADS  ENTREE. ACCOMPANIMENTS, DESSERTS,MORE, PLEASE: THE 20 MOST REQUESTED RECIPESVIII. BASICS, TECHNIQUES, EQUIPMENT, AND SOURCESINDEX

Reviews
Reviews Giuliano BugialliMarcel's delicious cuisine is beautifully presented....A fine example of creativity built on a solid basis., Joyce GoldsteinChef/Owner, Square One RestaurantMarcel Desaulniers makes it seem easy because of his clear directions and explanations...he makes us want to cook the food just so we can taste it., Mimi Sheraton Time Unlike most recipes from restaurant chefs, these can be managed by mere mortals with only two hands. A treasury of new American fare.

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