175 Classic recipes from the great cuisines from Italy and Thailand to Russia, India and Japan, original food and cooking from around the globe featured in easy-to-follow recipes and 200 step-by-step color photos.
Clear and simple instructions, along with more than 200 superb color photographs ensure perfect results every time.
At-a-glance nutritional notes are provided for every recipe, with breakdown of fat, calories, carbohydrate, fiber and cholesterol.